© 2018  valpendleton.com  Brackley, Northamptonshire

A selection of my work is always on view at Rightangle - Artists & Artisans in Brackley

Cook - Here are some of the recipes that my  friends & family have asked for . They're not in any particular order ... yet ! 

Flatbreads

  • 300g plain flour

  • 5g salt

  • 185g milk

  • 50g butter, melted

 

Sieve flour & salt into a bowl

(use less salt if you prefer).Pour milk & melted butter over the flour & mix to form a dough. Cover & leave to rest for at least 1/2 an hour. Divide dough into 12 balls & roll each into a circle approx 3mm thick. Cook in a dry frying pan on a medium to high heat until there is some colouration on both sides. This only takes a couple of  minutes for each one. Cool on a rack..

I sometimes replace the plain flour with sekf -raising, which makes a lighter, fluffier bread  , not quite 'flat' though  !